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Event Menus PL ATED LUNCH Plumeria Hibiscus EN TRÉES: ( S E L E C T O N E ) ST A RT ER: FRESH FISH SANDWICH MAUI FRESH SALAD Waipoli Farms butter lettuce, tomatoes, local sprouts, Meyer lemon tartar, pineapple jicama salad Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette (20 guest minimum, 40 guest maximum) (20 guest minimum, 40 guest maximum) BEACHSIDE CHEESEBURGER & FRIES 1/2 pound proprietary blend of Angus beef, cheddar, local tomato, shredded lettuce, Maui onion, brioche bun ENT RÉES: (SEL ECT ONE) FARMER’S MARKET COBB Herb grilled, steamed rice, pineapple jicama salad, citrus chimichurri Locally sourced farmers bounty, Launiupoko eggs, blue cheese, avocado, diced chicken, applewood-smoked bacon, white balsamic dressing DES SERT: APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $ 2 4 P ER PERSON CHEF’S FRESH HAWAIIAN CATCH USDA PRIME SIRLOIN Balsamic glazed maui onions, garlic herb butter PARMESAN CRUSTED Fresh herbs, lemon-caper reduction, farmer’s market vegetables D ES SERT : APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $3 2 P ER P ERS ON Children 12 and under can be charged half of the menu price or order off the Keiki menu. Menu items & prices are subject to change due to seasonal availability.

Event Menus ‘OHANA STYLE DINNER MENUS All menu items served family style. Melia Protea COCONUT SHRIMP PROSCIUTTO BASIL PRAWNS Thai curry dipping sauce Charred maui gold pineapple vinaigrette, pickled golden beets PANKO CRUSTED CALAMARI MAC & CHEESE STUFFED MEATBALL Ginger-yuzu cocktail sauce House made ricotta, tomato bourbon glaze MAUI FRESH SALAD MAUI FRESH SALAD Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette EN TRÉES: SESAME CRUSTED AHI HERB ROASTED FRESH FISH Coconut & citrus jasmine rice, shiitake-soy butter, grilled Kula asparagus (40 guest minimum) (40 guest minimum) Watercress pesto, poached baby potato, local vegetables, toasted macadamia nut GRILLED FILET MIGNON Charred green onion gremolata, celery root puree, grilled broccolini HULI HULI CHICKEN Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables A C C OMPA N IME NT S: ENT RÉES: GRILLED FILET MIGNON Charred green onion gremolata, celery root puree, grilled broccolini PARMESAN CRUSTED FRESH FISH Local vegetables, meyer lemon caper butter HULI HULI CHICKEN Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables Chive Mashed Potatoes Fire Grilled Local Vegetables Auntie Leilani’s char sui fried rice Celery root puree with gremolata A CCOMP A NI MENT S: DES SERT: D ES SERT : (SEL ECT ONE) APPLE BANANA BREAD PUDDING FLOURLESS CHOCOLATE CAKE Hawaiian sweet bread, chocolate chips, vanilla bean ice cream Chive Mashed Potatoes Fire Grilled Local Vegetables Auntie Leilani’s char sui fried rice Celery root puree with gremolata Maui made chocolate, rich and dense, Kula strawberries HULA PIE $ 6 5 P ER PERSON Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream $85 P ER P ERS ON Parties of 50 or more must be confirmed on one of the ‘Ohana Style Menus. Children 12 and under can be charged half of the menu price or order off the Keiki menu. Menu items & prices are subject to change due to seasonal availability.

Event Menus PL ATED DINNER MENUS Lokelani Puakenikeni MAUI FRESH SALAD PUPU PLATTER FOR THE TABLE WITH: Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette BBQ Ribs Coconut Shrimp Panko Crusted Calamari EN TRÉES: ( S E L E C T O N E ) MAUI FRESH SALAD (20 guest minimum, 50 guest maximum) HERB ROASTED FRESH FISH Watercress pesto, poached baby potato, local vegetables, toasted macadamia nut PARMESAN CRUSTED FRESH FISH (20 guest minimum, 50 guest maximum) Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette ENT RÉES: (SEL ECT ONE) Local vegetables, meyer lemon caper butter HERB ROASTED FRESH FISH MAUI ONION SIRLOIN Watercress pesto, poached baby potato, local vegetables, toasted macadamia nut USDA Prime steak, bacon mashed potato, sautéed Maui onion, red wine demi glace SESAME CRUSTED AHI HULI HULI CHICKEN Coconut & citrus jasmine rice, shiitake-soy butter, grilled Kula asparagus Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables GRILLED FILET MIGNON DES SERT: Charred green onion gremolata, celery root puree, grilled broccolini APPLE BANANA BREAD PUDDING HULI HULI CHICKEN Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $ 5 5 PER PERSON Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables D ES SERT : (SEL ECT ONE) FLOURLESS CHOCOLATE CAKE Maui made chocolate, rich and dense, Kula strawberries APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $7 0 P ER P ERS ON Children 12 and under can be charged half of the menu price or order off the Keiki menu. Menu items & prices are subject to change due to seasonal availability.

Event Menus KEIKI BANQUET MENU Leilani’s also offers options for children 12 and younger. Keiki EN TRÉES: ( S E L E C T O N E ) CHEESEBURGER USDA beef, choice of fries, Maui gold pineapple chunks or fresh vegetables CRISPY CHICKEN All-natural chicken, crunchy panko crust, choice of fries, Maui gold pineapple chunks or fresh vegetables MACARONI AND CHEESE Ditalini pasta noodles, house made cheddar & jack cheese sauce GRILLED FRESH FISH Local line caught fish, side of tartar sauce, steamed rice, fresh vegetables GRILLED STEAK & FRIES RR Ranch signature filet, Maui grown vegetables FRESH FISH OR GRILLED CHICKEN TACO Lahaina made flour tortilla, crisp shredded iceberg, chips & salsa GRILLED CHICKEN CAESAR SALAD All-natural Wayne Farms chicken breast, Maui grown romaine, parmesan DES SERT: MACADAMIA NUT ICE CREAM WITH HOT FUDGE $ 1 5 P ER KEIKI

Beachside Beverages Tropicals FRESH SQUEEZED MAI TAI Our signature cocktail made with aloha, fresh Hawaiian juices with two types of rum | 13 HIBISCUS PALOMA Made with our very own barrel of Patron reposado tequila, house made hibiscus syrup, white grapefruit juice, fresh lime juice | 14 GINGER HOKU Ocean vodka, ginger beer, mango puree, fresh lime juice, fresh mint, orange bitters | 14 LEI’S LEMONADE Citrus vodka, fresh lemonade, splash of cranberry | 12 LAVA FLOW Our classic Pina Colada with an eruption of strawberries | 11 Drafts Leilani’s proudly uses the 29° Blizzard Draft System LEILANI’S SEASONAL SELECTIONS Ask your server about today’s offerings TALK STORY PALE ALE Kohola Brewing Co. Lahaina, HI | 8 PAU HANA PILSNER Maui Brewing Co. Kihei, Hawaii | 7.25 BIG SWELL IPA Maui Brewing Co. Kihei, Hawaii | 7.50 DOUBLE OVERHEAD DIPA Maui Brewing Co. Kihei, Hawaii | 9 1944 Our version of a classic tiki cocktail with a premium blend of Maui made Kula rums, fresh lime juice, orange curacao, orgeat | 14 DUKE’S BLONDE ALE Kona Brewing Co. Kona, Hawaii | 7 MYNA BIRD Meyers rum, aperol, pineapple juice, fresh lime | 13 LONGBOARD LAGER Kona Brewing Co. Kona, Hawaii | 7 THE LIME IN THE COCONUT Coconut vodka, fresh squeezed lime, fresh pineapple, coconut water | 12 LAVA MAN RED ALE Kona Brewing Co. Kona, Hawaii | 7 ANUENUE “Looks like a sunset, tastes like a rainbow” Gold rum, tropical vodka, mango puree, lilikoi with a strawberry swirl | 12 GREAT WHITE WITBIER Lost Coast Brewery Eureka, CA | 7.50 KIMO’S GROG Ocean Vodka, house made ginger syrup, ginger beer, lime juice | 13 FRESH SQUEEZED IPA Deschutes Brewery Bend, OR | 8.25 PAINKILLER Pusser’s rum, coconut cream, pineapple juice, OJ, nutmeg | 13 BLACK BUTTE PORTER Deschutes Brewing Bend, OR | 8 TROPICAL ITCH Our spin on the classic and don’t forget your back scratcher | 13 LAGUNITAS IPA Lagunitas Brewing Co. | 8 Mocktails TIKI TEA Fresh brewed ice tea, house made lemon-rosemary syrup | 4.5 HANG TEN Pineapple vanilla soda | 4.5 TANGERINE EXPRESS IPA Stone Brewing Co. Escondido, CA | 8.75 MANGO CART WHEAT ALE Golden Road Brewing Los Angeles, CA | 8.75 SUPERFUZZ PALE ALE Elysian Brewing Co. Seattle, WA | 8.75 K.P. PUNCH Auntie Leilani’s secret recipe | 6.5 PACIFICO Groupo Modelo S.A. de C.V. Mexico | 6.25 TROPICAL SMOOTHIE Passion fruit, mango, and pineapple blended with a strawberry swirl | 7 COORS LIGHT Coors Brewing Co. Golden, CO | 6.25 Wine List Glass / Bottle, *Indicates Half Bottle Sparkling Reds MIONETTO PROSECCO Treviso, Italy 9.5 | 46 LOKELANI Rose, Maui, Hawaii 12 | 58 GRUET BRUT New Mexico VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT Reims, France DOM PÉRIGNON BRUT Épernay, France 48 60* | 115 250 Whites & Rosé LINE 39 PINOT NOIR California 9 | 34 MEIOMI PINOT NOIR California 13 | 49 BELLENE SAUVIGNY LES BEAUNE PINOT NOIR 75 Burgundy, France DOMAINE SERENE ‘EVENSTAD RESERVE’ PINOT NOIR 99 Willamette Valley PULENTA ‘LA FLOR’ MALBEC Mendoza, Argentina 11 | 42 BODEGAS VOLVER TEMPRANILLO La Mancha, Spain 12 | 46 HESS COLLECTION ‘ARTEZIN’ ZINFANDEL Mendocino County 10 | 38 33* | 55 SWANSON PINOT GRIGIO Napa Valley 49 PEACHY CANYON ‘WESTSIDE’ ZINFANDEL Paso Robles ST. SUPERY SAUVIGNON BLANC Napa Valley 10 | 38 THE PRISONER Napa Valley KIM CRAWFORD SAUVIGNON BLANC Marlborough, New Zealand 12 | 46 MADFISH SHIRAZ Western Australia 10 | 38 CHARLES SMITH ‘VELVET DEVIL’ MERLOT Columbia Valley, WA 9.5 | 36 KAENA ROSÉ Santa Ynez Valley SELBACH ‘AHI’ RIESLING Mosel, Germany 11 | 42 9 | 34 RIFF PINOT GRIGIO Delle Venezie, Italy 8.5 | 32 ACROBAT PINOT GRIS Oregon 9.5 | 36 CAPE MENTELLE SAUVIGNON BLANC + SEMILLON 55 Margaret River, Australia 79 DECOY MERLOT BY DUCKHORN Sonoma County 59 DUCKHORN SAUVIGNON BLANC Napa Valley 34* | 65 ORIN SWIFT LOCATIONS “I” SERIES Italy 13 | 50 PINE RIDGE CHENIN BLANC + VIOGNIER 35 California RODNEY STRONG CABERNET SAUVIGNON Sonoma County 10 | 38 LINE 39 CHARDONNAY California OBSIDIAN CABERNET SAUVIGNON Red Hills Lake County 15 | 58 RAYMOND ‘R’ COLLECTION CHARDONNAY California 9 | 34 10 | 38 BUTTER CHARDONNAY California 46 STUHLMULLER ‘ESTATE’ CHARDONNAY Alexander Valley 14 | 54 BROCARD ‘VAU DE VEY’ PREMIER CRU CHARDONNAY 70 Chablis, France ROMBAUER CHARDONNAY Carneros 79 FAR NIENTE CHARDONNAY Napa Valley 94 JUSTIN CABERNET SAUVIGNON Paso Robles 58 CANVASBACK BY DUCKHORN CABERNET SAUVIGNON Red Mountain, WA 78 SILVER OAK CABERNET SAUVIGNON Alexander Valley SHAFER ‘ONE POINT FIVE’ CABERNET SAUVIGNON Stags Leap District 120 150

Event Menus PL ATED LUNCH Plumeria Hibiscus EN TRÉES: ( S E L E C T O N E ) ST A RT ER: FRESH FISH SANDWICH MAUI FRESH SALAD Waipoli Farms butter lettuce, tomatoes, local sprouts, Meyer lemon tartar, pineapple jicama salad Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette (20 guest minimum, 40 guest maximum) (20 guest minimum, 40 guest maximum) BEACHSIDE CHEESEBURGER & FRIES 1/2 pound proprietary blend of Angus beef, cheddar, local tomato, shredded lettuce, Maui onion, brioche bun ENT RÉES: (SEL ECT ONE) FARMER’S MARKET COBB Herb grilled, steamed rice, pineapple jicama salad, citrus chimichurri Locally sourced farmers bounty, Launiupoko eggs, blue cheese, avocado, diced chicken, applewood-smoked bacon, white balsamic dressing DES SERT: APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $ 2 4 P ER PERSON CHEF’S FRESH HAWAIIAN CATCH USDA PRIME SIRLOIN Balsamic glazed maui onions, garlic herb butter PARMESAN CRUSTED Fresh herbs, lemon-caper reduction, farmer’s market vegetables D ES SERT : APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $3 2 P ER P ERS ON Children 12 and under can be charged half of the menu price or order off the Keiki menu. Menu items & prices are subject to change due to seasonal availability.