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Event Menus PLATED LUNCH Plumeria Hibiscus E N T RÉ E S : (S E L E C T O N E ) S TA R TER : FRESH FISH SANDWICH MAUI FRESH SALAD Waipoli Farms butter lettuce, tomatoes, local sprouts, Meyer lemon tartar, pineapple jicama salad Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette (20 guest minimum, 40 guest maximum) BEACHSIDE CHEESEBURGER & FRIES (20 guest minimum, 40 guest maximum) 1/2 pound proprietary blend of Angus beef, cheddar, local tomato, shredded lettuce, Maui onion, brioche bun ENTR ÉES : (SEL ECT O NE) FARMER’S MARKET COBB Herb grilled, steamed rice, pineapple jicama salad, citrus chimichurri Locally sourced farmers bounty, Launiupoko eggs, blue cheese, avocado, diced chicken, applewood-smoked bacon, white balsamic dressing DE SS E RT: APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $ 2 4 PER PERSON CHEF’S FRESH HAWAIIAN CATCH USDA PRIME SIRLOIN Balsamic glazed maui onions, garlic herb butter PARMESAN CRUSTED Fresh herbs, lemon-caper reduction, farmer’s market vegetables D ES S ER T: APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $32 PER PERSON Children 12 and under can be charged half of the menu price or order off the Keiki menu. Menu items & prices are subject to change due to seasonal availability.

Event Menus ‘OHANA STYLE DINNER MENUS All menu items served family style. Melia Protea COCONUT SHRIMP PROSCIUTTO BASIL PRAWNS Thai curry dipping sauce Charred maui gold pineapple vinaigrette, pickled golden beets PANKO CRUSTED CALAMARI MAC & CHEESE STUFFED MEATBALL Ginger-yuzu cocktail sauce House made ricotta, tomato bourbon glaze MAUI FRESH SALAD MAUI FRESH SALAD Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette E N T RÉ E S : SESAME CRUSTED AHI HERB ROASTED FRESH FISH Coconut & citrus jasmine rice, shiitake-soy butter, grilled Kula asparagus (40 guest minimum) (40 guest minimum) Watercress pesto, poached baby potato, local vegetables, toasted macadamia nut GRILLED FILET MIGNON Charred green onion gremolata, celery root puree, grilled broccolini HULI HULI CHICKEN Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables A CC OMPANIMENT S: Chive Mashed Potatoes Fire Grilled Local Vegetables Auntie Leilani’s char sui fried rice Celery root puree with gremolata DE SS E RT: APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $ 65 PE R PE R S ON ENTRÉES: GRILLED FILET MIGNON Charred green onion gremolata, celery root puree, grilled broccolini PARMESAN CRUSTED FRESH FISH Local vegetables, meyer lemon caper butter HULI HULI CHICKEN Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables A CCO M PA NIM ENTS : Chive Mashed Potatoes Fire Grilled Local Vegetables Auntie Leilani’s char sui fried rice Celery root puree with gremolata D ES S ER T: (SEL ECT O NE) FLOURLESS CHOCOLATE CAKE Maui made chocolate, rich and dense, Kula strawberries HULA PIE Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream $ 8 5 PER PER S O N Parties of 50 or more must be confirmed on one of the ‘Ohana Style Menus. Children 12 and under can be charged half of the menu price or order off the Keiki menu. Menu items & prices are subject to change due to seasonal availability.

Event Menus PLATED DINNER MENUS Lokelani Puakenikeni MAUI FRESH SALAD PUPU PLATTER FOR THE TABLE WITH: Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette BBQ Ribs Coconut Shrimp Panko Crusted Calamari E N T RÉ E S : (S E L E C T O N E ) MAUI FRESH SALAD (20 guest minimum, 50 guest maximum) HERB ROASTED FRESH FISH Watercress pesto, poached baby potato, local vegetables, toasted macadamia nut PARMESAN CRUSTED FRESH FISH (20 guest minimum, 50 guest maximum) Pickled beets, Surfing Goat cheese, shaved fennel, cherry tomato, toasted macadamia nuts, white balsamic vinaigrette ENTR ÉES : (SEL ECT O NE) Local vegetables, meyer lemon caper butter HERB ROASTED FRESH FISH MAUI ONION SIRLOIN Watercress pesto, poached baby potato, local vegetables, toasted macadamia nut USDA Prime steak, bacon mashed potato, sautéed Maui onion, red wine demi glace SESAME CRUSTED AHI HULI HULI CHICKEN Coconut & citrus jasmine rice, shiitake-soy butter, grilled Kula asparagus Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables GRILLED FILET MIGNON DE SS E RT: Charred green onion gremolata, celery root puree, grilled broccolini APPLE BANANA BREAD PUDDING HULI HULI CHICKEN Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $ 5 5 PER PERSON Citrus soy glazed, Auntie Leilani’s char sui pork fried rice with local Maui vegetables D ES S ER T: (SEL ECT O NE) FLOURLESS CHOCOLATE CAKE Maui made chocolate, rich and dense, Kula strawberries APPLE BANANA BREAD PUDDING Hawaiian sweet bread, chocolate chips, vanilla bean ice cream $ 70 PER PER S O N Children 12 and under can be charged half of the menu price or order off the Keiki menu. Menu items & prices are subject to change due to seasonal availability.

Event Menus KEIKI BANQUET MENU Leilani’s also offers options for children 12 and younger. Keiki E N T RÉ E S : (S E L E C T O N E ) CHEESEBURGER USDA beef, choice of fries, Maui gold pineapple chunks or fresh vegetables CRISPY CHICKEN All-natural chicken, crunchy panko crust, choice of fries, Maui gold pineapple chunks or fresh vegetables MACARONI AND CHEESE Ditalini pasta noodles, house made cheddar & jack cheese sauce GRILLED FRESH FISH Local line caught fish, side of tartar sauce, steamed rice, fresh vegetables GRILLED STEAK & FRIES RR Ranch signature filet, Maui grown vegetables FRESH FISH OR GRILLED CHICKEN TACO Lahaina made flour tortilla, crisp shredded iceberg, chips & salsa GRILLED CHICKEN CAESAR SALAD All-natural Wayne Farms chicken breast, Maui grown romaine, parmesan DE SS E RT: MACADAMIA NUT ICE CREAM WITH HOT FUDGE $ 1 5 PER KEIKI

Beachside Beverages Tropicals FRESH SQUEEZED MAI TAI Our signature cocktail made with aloha, fresh Hawaiian juices with two types of rum | 12 HIBISCUS PALOMA Made with our very own barrel of Patron reposado tequila, house made hibiscus syrup, white grapefruit juice, fresh lime juice | 14 GINGER HOKU Ocean vodka, ginger beer, mango puree, fresh lime juice, fresh mint, orange bitters | 14 LEI’S LEMONADE Citrus vodka, fresh lemonade, splash of cranberry | 11 LAVA FLOW Our classic Pina Colada with an eruption of strawberries | 10 Drafts Leilani’s proudly uses the 29° Blizzard Draft System LEILANI’S SEASONAL SELECTIONS Ask your server about today’s offerings TALK STORY PALE ALE Kohola Brewing Co. Lahaina, HI | 8 PAU HANA PILSNER Maui Brewing Co. Kihei, Hawaii | 7.25 BIG SWELL IPA Maui Brewing Co. Kihei, Hawaii | 7.50 DOUBLE OVERHEAD DIPA Maui Brewing Co. Kihei, Hawaii | 9 1944 Our version of a classic tiki cocktail with a premium blend of Maui made Kula rums, fresh lime juice, orange curacao, orgeat | 14 DUKE’S BLONDE ALE Kona Brewing Co. Kona, Hawaii | 7 MYNA BIRD Meyers rum, aperol, pineapple juice, fresh lime | 12 LONGBOARD LAGER Kona Brewing Co. Kona, Hawaii | 7 THE LIME IN THE COCONUT Coconut vodka, fresh squeezed lime, fresh pineapple, coconut water | 11 LAVA MAN RED ALE Kona Brewing Co. Kona, Hawaii | 7 ANUENUE “Looks like a sunset, tastes like a rainbow” Gold rum, tropical vodka, mango puree, lilikoi with a strawberry swirl | 11 GREAT WHITE WITBIER Lost Coast Brewery Eureka, CA | 7.50 KIMO’S GROG Ocean Vodka, house made ginger syrup, ginger beer, lime juice | 12 FRESH SQUEEZED IPA Deschutes Brewery Bend, OR | 8.25 PAINKILLER Pusser’s rum, coconut cream, pineapple juice, OJ, nutmeg | 13 BLACK BUTTE PORTER Deschutes Brewing Bend, OR | 8 TROPICAL ITCH Our spin on the classic and don’t forget your back scratcher | 12 LAGUNITAS IPA Lagunitas Brewing Co. | 8 Mocktails TIKI TEA Fresh brewed ice tea, house made lemon-rosemary syrup | 4.5 HANG TEN Pineapple vanilla soda | 4.5 TANGERINE EXPRESS IPA Stone Brewing Co. Escondido, CA | 8.75 WOLF PUP SIPA Golden Road Brewing Los Angeles, CA | 8.25 AVATAR IPA Elysian Brewing Co. Seattle, WA | 8.75 K.P. PUNCH Auntie Leilani’s secret recipe | 6.5 PACIFICO Groupo Modelo S.A. de C.V. Mexico | 6.25 TROPICAL SMOOTHIE Passion fruit, mango, and pineapple blended with a strawberry swirl | 7 COORS LIGHT Coors Brewing Co. Golden, CO | 6.25 Wine List Glass / Bottle, *Indicates Half Bottle Sparkling Reds MIONETTO PROSECCO Treviso, Italy 9.5 | 46 LOKELANI Rose, Maui, Hawaii 48 GRUET BRUT New Mexico 48 VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT Reims, France 60* | 115 DOM PÉRIGNON BRUT Épernay, France 250 Whites & Rosé TAPIZ ROSÉ Mendoza, Argentina SELBACH ‘AHI’ RIESLING Mosel, Germany HANDLEY GEWÜRZTRAMINER Anderson Valley 10 | 38 9 | 34 36 RIFF PINOT GRIGIO Delle Venezie, Italy 8.5 | 32 ACROBAT PINOT GRIS Oregon 9.5 | 36 SWANSON PINOT GRIGIO Napa Valley 49 ST. SUPERY SAUVIGNON BLANC Napa Valley 10 | 38 KIM CRAWFORD SAUVIGNON BLANC Marlborough, New Zealand 12 | 46 CAPE MENTELLE SAUVIGNON BLANC + SEMILLON Margaret River, Australia 48 DUCKHORN SAUVIGNON BLANC Napa Valley 34* | 65 PINE RIDGE CHENIN BLANC + VIOGNIER California LINE 39 CHARDONNAY California RAYMOND ‘R’ COLLECTION CHARDONNAY California BUTTER CHARDONNAY California STUHLMULLER ‘ESTATE’ CHARDONNAY Alexander Valley 35 9 | 34 10 | 38 46 14 | 54 LINE 39 PINOT NOIR California 9 | 34 MEIOMI PINOT NOIR California 13 | 49 BELLENE SAUVIGNY LES BEAUNE PINOT NOIR Burgundy, France DOMAINE SERENE ‘EVENSTAD RESERVE’ PINOT NOIR Willamette Valley 70 ROMBAUER CHARDONNAY Carneros 79 KISTLER CHARDONNAY Sonoma Mountain 94 99 PULENTA ‘LA FLOR’ MALBEC Mendoza, Argentina 11 | 42 BODEGAS VOLVER TEMPRANILLO La Mancha, Spain 12 | 46 HESS COLLECTION ‘ARTEZIN’ ZINFANDEL Mendocino County 10 | 38 PEACHY CANYON ‘WESTSIDE’ ZINFANDEL Paso Robles 33* | 55 THE PRISONER Napa Valley 79 JIM BARRY ‘LODGE HILL’ SHIRAZ Clare Valley, Australia 12 | 46 CHARLES SMITH ‘VELVET DEVIL’ MERLOT Columbia Valley, WA 9.5 | 36 DECOY MERLOT BY DUCKHORN Sonoma County 59 RODNEY STRONG CABERNET SAUVIGNON Sonoma County 10 | 38 OBSIDIAN CABERNET SAUVIGNON Red Hills Lake County 15 | 58 JUSTIN CABERNET SAUVIGNON Paso Robles CANVASBACK BY DUCKHORN CABERNET SAUVIGNON Red Mountain, WA SILVER OAK CABERNET SAUVIGNON Alexander Valley BROCARD ‘VAU DE VEY’ PREMIER CRU CHARDONNAY Chablis, France 75 SHAFER ‘ONE POINT FIVE’ CABERNET SAUVIGNON Stags Leap District 58 78 120 150