Voted Maui's Best, People's Choice, by Maui Time Magazine Cajun rubbed, roasted tomatillo aioli, cheddar and jack cheese, shaved cabbage, chile de arbol salsa, fresh tortilla chips, choice of corn or flour tortilla. Beer-battered tofu & avocado substitute available
Fresh Fish & Chips
Duke’s Blonde Ale battered, pineapple jicama salad, Meyer lemon tartar
Steak* & Wedge
USDA Prime grade steak, balsamic glazed Maui onions, classic iceberg wedge salad, crumbled blue cheese, applewood-smoked bacon, local tomato, ranch dressing
Chef’s Fresh Hawaiian Catch
Herb grilled, steamed rice, pineapple jicama salad, citrus chimichurri
Kimo’s Original Hula Pie®
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Lilikoi Pono Pie
Hana breadfruit inspired, Maui honey, Kula strawberries, nut crust, gluten free, no refined sugar or dairy
Executive Chef: Ryan Luckey, Sous Chef: James Domingo
- item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness
18% gratuity will be included on all parties of 8 or more.